Tag: To scale or not to scale?


The perils of recipe thinking in the not-for-profit sector

30

Jan 2017

The perils of recipe thinking in the not-for-profit sector

If you stuck me in a kitchen without a recipe book, I wouldn’t know where to start. When you are inexperienced or lack confidence, a recipe is an amazing thing. It breaks up a complex task into simple steps.  It minimizes the risk of making a mistake. It allows you to achieve things you couldn’t otherwise do. Skilled chefs use recipes, of course, but they...

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