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Episode 5 – Pay Transparency, Decent Work and Centering Black, Indigenous and racialized workers

It’s no secret that pay transparency is a vital aspect of Decent Work practices within the nonprofit sector. In this episode, we speak to Paul Taylor of FoodShare about the different ways nonprofits can ensure that pay equity, transparency and accountability are central to creating thriving work environments for Black, Indigenous and racialized workers.

Guest biography: Paul Taylor is the Executive Director of FoodShare Toronto, and a lifelong anti-poverty activist. Growing up materially poor in Toronto, Paul has used his experience to fuel a career focused not just on helping others, but dismantling the beliefs and systems that lead to poverty and food insecurity, including colonialism, capitalism, white supremacy, and patriarchal structures. Each year, FoodShare provides a quarter-million people with fresh produce, and fights for their right to have access to “good” food on their own terms, rather than charity on someone else’s. Paul’s experience includes Executive Director roles at Gordon Neighborhood House and the Downtown Eastside Neighborhood House.

Resource: FoodShare’s Commitments to Truth and Reconciliation and Making pay transparency a reality | FoodShare

Show Contributors

Yamikani Msosa
Kavita Dogra
Jackie Lamport

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